Moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is native to the Brie region of France.
- Milk is sourced from ethical farms where cows are grazed and allowed to pasture.
- Cheese is made by traditional methods, without any artificial or chemical ingredients.
Camembert Cheese made by Caroselle Farms, Palani Hills, Kodaikanal Area, India.
Ripened for 3-4 weeks.
Servings Suggestions: Bread, Fruit, and Honey.
Net Weight: 200g
Ingredients: Milk, Vegetarian Rennet, Salt