Dried Shiitake Mushrooms 100gm


10 in stock

Shiitake mushrooms are one of the most popular mushrooms worldwide.

They are prized for their rich, savory taste, and diverse health benefits. Dried shiitake have an umami flavor that’s even more intense than when fresh. Umami flavor can be described as savory or meaty. It’s often considered the fifth taste, alongside sweet, sour, bitter, and salty.


  • Step 1 – Cover the mushrooms in boiling water. Cover with a lid to stop heat escaping. Soak for 20 minutes.
  • Step 2 – The mushrooms should almost double in size. Drain. Strain the liquid and use in stocks and soups.
  • Step 3 – Discard the stems –– they’re too tough to eat. Slice the mushrooms and add to stir-fries, soups and curries.
  • Additional information

    Weight 100 g


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