Farmhouse Cheddar is a cheese that has not undergone the ‘cheddaring’ process and is not aged for very long and as a result, has a mild cheddar flavor.
- Milk is sourced from ethical farms where cows are grazed and allowed to pasture.
- Cheese is made by traditional methods, without any artificial or chemical ingredients.
Aged between 4-6 weeks
Net Weight: 200g
Ingredients: Milk, Vegetarian Rennet, Salt