Gongura 200gm


14 in stock

Gongura, or sorrel, leaves are, in fact, ubiquitous across the country—variously called Pundi Soppu(Kannada), ambaadi (Marathi), pulichakeerai (Tamil), mestapata (Bengali), anthur (Mizo), sougri (Manipuri), sankokda (Punjabi), samelli (Chakma), mwitha (Bodo). And the gongura leaf’s unique taste and ability to flavour both vegetarian and non-vegetarian dishes has given it numerous interpretations across kitchens.

It’s not just the flavours that make it a ‘go-to’ ingredient. It’s rich in iron, antioxidants and vitamins (including B6, C and A).

Additional information

Weight 200 g


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