Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60% of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique flavor and smooth texture.
- Milk is sourced from ethical farms where cows are grazed and allowed to pasture.
- Cheese is made by traditional methods, without any artificial or chemical ingredients.
Gouda Cheese made by Caroselle Farms, Palani Hills, Kodaikanal Area, India.
Aged between 4-6 weeks
Eat sliced gouda with whole grain bread.
Make a grilled cheese using whole grain bread and slices of gouda cheese, or add slices of gouda to a cold sandwich. You can also serve whole grain bread on a cheese platter with slices of gouda. The heaviness of whole-grain bread pairs nicely with gouda cheese.
Net Weight: 200g
Ingredients: Milk, Vegetarian Rennet, Salt